There's a reason why Seabuckthorn (Hippophae Rhamnoides) is nicknamed 'the miracle berry'. It's chock full of omegas (3,6&7), vitamin C and carotenoids. It's super easy to grow in with poor soil/high salinity soil and can withstand the harshest northern climates (Zone 3b)!
This syrup is an easy and delicious way to use these berries which are usually too sour to eat on their own. It tastes like a tart delicious cross between lemon, orange and passion fruit and can be mixed with sparkling water for a virgin drink or vodka/other alcohols (get creative!) for something more grown up. Either way it’ll be sure to impress your party guests this holiday season!

You can find the full recipe here: www.makegrowcook.com

If you decide to make this leave a note in the comments I'd love to know how it turned out for you!

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Here's the ingredient list for quick reference:

4C Seabuckthorn berries
4C Water
1C Honey
1/3C Sugar

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