Quick and easy Korean rice cake soup (Tteokguk)

New Year’s Day is coming soon. Traditionally Koreans eat rice cake soup to celebrate New Year. I have been eating rice cake soup on New Year’s Day as long as I remember. This recipe is really easy and quick. You can make this any time of the year and enjoy with your family!


Ingredients:

2 bags of beef bone broth: Bibigo brand
4 cups of rice cake slices
1/2 to 1 cup of water
1/2 tbsp minced garlic
Dash of ground black pepper

1 large green onion: chopped
2 eggs: beaten
1/2 sheet of roasted seaweed: cut into 2 inch long pieces
1 red chili: sliced

*You can season the soup with salt or Korean soup soy sauce.
*You can also add dumplings.

Instagram @muksooniumma

Music:
🎵Music provided by BGM President
🎵Track : Kid's Room - [ Ссылка ]



Jesus said to them, “I am the bread of life; whoever comes to me shall not hunger and whoever believes in me shall never thirst” John 6:35

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