1 medium mango
1 medium cucumber
1 medium avocado
1 medium tomatoe
Peel and chop them all into cubes
Dressing
Half red and yellow bell pepper
Two cloves of galic
Half of a red onion
One stick of green onion
Quarter hand of parsley
One tbs of extra virgin Olive oil
One tsp of pink himalayam salt
Half juice of a lemon.
