Ingredients .
Onions 100g
Garlic 50g
Green chilli 4
Curry leaves
Pandan leaves
Oil 4 table spoons
Coconut milk 150ml
Mustard seeds 1 tea spoon
Curry powder 1 tea spoon
Salt 1 tea spoon
Turmeric powder 1/2 (half)tea spoon
Peper powder 1/2 (half)tea spoon
Hot water 200ml
Cashews 300g (rinse them and then soak them in water for 2 hours before you cook)

#KITCHEN ART - 12
#SINHALA RECIPES
#CASHEW CURRY
#TRADITIONAL SRI LANKAN COOKING
#SRI LANKAN COOKING CHANNEL
#SINHALA RECIPES
#TASTY CEYLON
#TASTY PLUS
#TASTY
#YUMMY
#SO YUMMY
#TWISTED
#SRI LANKAN DISHES
#SRI LANKA 🇱🇰
#5MINUTES RECIPES

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