Join Paul Pacult, as he looks backwards in time to uncover Cognac's long history and illustrious heritage. Paul will reveal the diverse and special geography that contributes to what truly makes this a spirit of place.
Doug Frost, MS, MW, explains the origin of Cognac's flavors: its grapes, the soils in which they are grown, the fermentation, and the time honored process of distillation and oak aging which creates this magical elixir known throughout the world as Cognac.
