Kolkata'r Misti'r Dokan'er Style Aloo'r Torkari

Ingredients:

**Spice Mix:
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Dry Whole Red Chilli - 2
Cumin Seeds - 1Tsp
Fennel(Mouri) Seeds - 1Tsp
Celery(Radhuni) - 1/4th Tsp
Coriander Seeds - 1/2Tsp

Dry roast & grind to a fine powder.

Curry:
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Potato(with skin)- 3 (Medium)
White Pea Beans(Matar)(Half Boiled with a little salt)- 1/2cup
Broken Dry Red Chilli - 2
Onion Seeds - 1Tsp
Fennel Seeds - 1Tsp
Asafoetida(Hing) - 1Pinch
Ginger-Green Chilli Paste - 1Tsp
Turmeric Powder - 1/2Tsp
Kashmiri Red Chilli Powder - 1/2Tsp
**Spice Mix - 1/2Tbsp
Salt To Taste
Leftover Sweet Syrup/Sugar To Taste
Vegetable Oil For Cooking

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#BENGALICUISINE #ALURTORKARI #NIRAMISH

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