This unique and delicious jam will surely be a hit with the whole family!
RECIPE:
500g Carrots
1 Apple
1 Lemon
250g Sugar
150ml Water
Peel and shred Carrots and Apple. Juice the Lemon and add ingredients to a pot. Add the Sugar and Water and cook on medium heat until tender, stirring occasionally.
Once tender, transfer to a blender and blend until smooth, or to desired consistency.
Return to stove top and cook until bubbly.
Fill sterilized jam jars and flip over until cooled.
