How to cook Sierra Leonean
Cassava Leaf
~with Coconut Oil
Let’s Cook Cassava Leaf!
Ingredients:
Grated Coconut
Water
Cassava Leaf
Dried Fish
Beef
Crab (optional)
Beef Skin (optional)
Beans (optional)
Maggie cube or Bouillon cubes
Onion
Peanut Butter
Ogiri (Ground Sesame Seed)
Coconut Oil
Hot Pepper
Serve with Fried Fish on Rice
For my family outside Sierra Leone, you can get the Cassava Leaf at some African markets.
Let me know if you try cooking it, and which recipes you want to see next on my how to videos.
Instagram: @cookingwithhawa
Tenki
Music by Fazineh
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How to Cook Sierra Leonean Cassava Leaf ~with Coconut Oil
Теги
Sierra LeoneSalonecookingcuisinehow to cookrecipescooking at homelovekitchenqueenWest AfricaAfricaAfricanAfrican cookingWest African foodLafidiCassava LeafSeafoodTolaMangoEbbehYebbehEbehGambiaNigeriaNigerian foodGhanaCoconut OilGroundnut souppeanut butter soupsoupEgusiFoo foofufucassavacouscousriceblackfoodcomfort foodokraunited statesCanadaDiasporasoul foodfoodieFreetownMama Africarecipechefchopspicyhot pepper
