#asparagus #bacon #cheese #quiche

Quiche--do you remember those days when they were a thing!? Well, I don't think we've seen the last of quiche. When it's asparagus season, my favorite recipe to make with them is quiche. And my favorite combination is asparagus, bacon, and cheese. This quiche celebrates those three ingredients, which offer the perfect harmony of sweet, salty, and savory in one bite! This is the kind of recipe you'll either want to share with family and friends at brunch so you can show off your baking skills, or you may just want to keep the whole tart for yourself, and enjoy it with dinner and a bottle of wine! Bon appetit either way!

Get the recipe on my blog Gastronomer's Guide:
[ Ссылка ]

00:00 Introduction
00:53 Making the pastry dough
03:17 Rolling out the dough
05:25 Blind-baking the dough
06:43 Prepping the asparagus
10:07 Prepping and frying the bacon
11:14 Prepping the ingredients and custard for the quiche
13:32 Filling the pastry dough
15:35 The quiche is complete
18:20 Tasting the finished quiche

Credits:
Host, creator, writer, producer, cook, and video editor: Joseph Erdos
Video, audio, and lighting: Tom Reményi
Music: Bob Hart , "Boogie down Bordeaux"

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