Croff bakehouse is located in 131 Barrack St, Perth WA 6000 and T20, 300 Murray Street Perth, Western Australia 6000
Croff is a family owned and operated business where they take pride in being simple, honest and having flavourful food.
Owners Harold Bong and Giselle Sim have earned a reputation for revolutionizing the French pastry with their loaded Asian-fusion creations.
Their buttery, flaky pastry holds its own against the city’s best, but the sweet and savory fillings are Croff’s point of difference.

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