"Panki" made on banana leaf or any leaf which is bigger in size. This traditional recipe is very healthy and can be enjoyed anytime of the day. Many people uses sorghum flour, besan along with rice flour also in panki batter but using only rice flour makes it more soft.
Address:
Chatar Patar
Shop No. 6, Shree Datta Prasad Bldg., Paranjape B Scheme Road No. 1, Opp. Mahila Sangh College, Vile Parle East, Mumbai, Maharashtra 400057
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Gujarati Healthy Food - Panki | #breakfastideas
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