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Hi, I am Archana Potdar. Welcome to the Mad Scientist's Kitchen! Let's cook together and Reinvent the Foodie in you!

Is your family resisting eating the super-healthy Moringa Leaves? Sneak the leaves into their diet with this easy chutney powder.

Drumstick Leaves Chutney Powder or Moringa Leaf Chutney Pudi is a lentil-based spice powder. This chutney powder is an easy, no-fuss way to feed the superfood drumstick or Moringa. Also known as Murungai Keerai Podi, it is a perfect side dish and condiment.

Sneak it in your stirfry, or use it as a spice blend in the dals. Trust me, no one knows.
Moringa is called Nuggekai in Kannada, Shevga chia Shenga in Marathi, Shango in Konkani, and Murungai in Tamil.

This step-by-step tutorial will guide you through including healthy Moringa in your diet.
Don't forget to like, comment, and subscribe for more mouthwatering recipes from our kitchen to yours!

Ingredients:
1 cup drumstick|moringa leaves
1 tablespoon urad dal
2 tablespoons chana dal
2 teaspoon coriander seeds
2 teaspoon red chilli powder
½ teaspoon fenugreek seeds
1 tablespoon sesame seeds
1 tablespoon desiccated coconut
½ teaspoon asafoetida
3 tablespoon groundnuts optional
1 teaspoon amchur powder, optional
1 teaspoon oil
salt to taste

In the Video:
00:00 - Introduction
00:16 - The Star of the show Moringa or Drumstick leaves
00:24 - The Ingredients
00:58 - How to dry Moringa leaves
02:09 - Prepping the other ingredients
03:57 - Grinding the ingredients
04:04 - Request to subscribe
04:15 - Why I like to make Chutney powders
04:23 - How to store Moringa Leaf Chutney Powder
04:29 - Showcasing 2 ways I used this powder
04:46 - Please like, comment and share
04:48 - Thanks for watching

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