Welcome to Ditaba Tafoleng: Winter Warmers hosted by the talented and ever so lovely Chefs Thari and Zen. Join us as they share some of their favourite winter meals and share their personal and professional careers in the kitchen.
In this episode, our Chefs show us how they made the Spiced Bourbon Cocktail from Episode 1
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00:00 - Intro
00:56 - Method - Syrup
01:47 - Method - Bourbon

Recipe: Spiced Bourbon Cocktail

INGREDIENTS
● Bourbon
● 250g sugar
● 250ml water
● 2 oranges
● Lemon juice
● Cinnamon sticks
● Ginger beer
● Large ice blocks
To Serve
● 1x double shot of Bourbon
● Orange syrup
● Orange zest
● Toasted cinnamon stick

METHOD
Syrup
1. Add the sugar, water, juice of half a lemon and zest of half an orange to a saucepan
and cook until 110 degrees Celsius.
2. Allow the syrup to cool before using it in a beverage.
Drink
1. Add a double shot of bourbon and a single shot of the syrup to the glass. Mix
together.
2. Add ice and 150-200ml of ginger beer and stir.
3. Garnish with orange zest and a toasted cinnamon stick.

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