These hearty, healthy red lentil patties contain simple pantry ingredients and are naturally gluten-free, vegan (dairy-free, egg-free), and ready in about 35 minutes! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
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Ingredients:
3/4 cup (150 g) red lentils, dry
1 - 1 1/4 cup (240-300 ml) vegetable broth or water
1 (90 g) red pepper, diced
1 medium (90 g) onion, diced
2 large cloves of garlic, chopped
4 tbsp (30 g) chickpea flour
1 tbsp ground chia seeds
3 tbsp fresh parsley, chopped
1 tsp paprika powder
3/4 tsp ground cumin
1/2 tsp onion powder
1/2 tsp salt
Pepper and red pepper flakes, to taste
Oil for frying

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