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Hyderabadi Authentic Garam Masala Powder For Non Veg & Veg Recipes Can Be Stored For 6 Months - ROZ KE PAKWAN
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INGREDIENTS
Broken wheat - 100 gram
Basmati rice - 4 tblspn
Pigeon peas
(tur dal )- 2 tblspn
Split chickpeas
(chana dal )- 2 tblspn
Black gram
(mash urad dal) - 4 tblspn
Almonds - 25
Oil - 100 ml
Clarified
butter - 100 ml
Onion - 2
Ginger garlic
Paste - 5 tblspn
Mutton - 1 kg
Salt - 2 tspn
Turmeric pdr - 1/2 tspn
Red chilli pdr - 1 tspn
Black ppr pdr - 1/2 tspn
Garam masala - 1 tspn
Cumin seeds - 1/2 tspn
Lemon juice - 1
Coriandr mint
Leaves handful each
Green chillies - 2
Caraway seeds - 1.5 tspn
Tailed pepper - 1 tspn
Cloves - 1 tspn
Black
peppercorn - 1 tspn
Cinnamon sticks - 4 to 5
Garam masala pdr - 1 tspn
Cardamom pdr - 1 tspn
Lemon - 1
Milk - 1 cup
Rose petals
dry - handful
Fried onions - 2
Coriander mint
Leaves
Green chillies - 5
Clarified butter
- 6 tblspn
Salt as required
Milk - 1 cup
For Garnishing
Ghee
Onion fried
Green chillies
Coriander mint leaves
Lemon juice
Cashews
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