Another day in the life of me.....

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Instructions for “Poolish” the Sourdough “starter”
Take 2/3 cup of the "Chef" you made yesterday and place in a bowl. Add 8 oz of room-temperature water. Break the levain up in the water. Add 1 ½ cups of flour (8 oz). Stir well to combine and add oxygen to the mix. Cover and place on counter for 24 hours. Next day, we’ll be making sourdough bread!

For "Chef" that will return to the fridge until ready to bake again:
To the remaining levain (after your 2/3 cup came out) add ¾ cup plus 2 tablespoons water, and ½ cup flour and mix well. You’ve now fed the “Chef.”
Cover, place in the fridge. Ready for the next time you are ready to bake.

A Few of My Favorite Things:
Michel Aprons & Linens: [ Ссылка ]
My favorite Spatula/Scooper: [ Ссылка ]
My Bread Bench Scraper: [ Ссылка ]
Book: "Bread Alone: [ Ссылка ]
KitchenAid 7 Quart Lift Stand Mixer: [ Ссылка ]
My Wilton Bread Pans [ Ссылка ]
My Ohio Stoneware Bowl: [ Ссылка ]
My Rocking Garlic Crusher/Mincer
My Joseph Joseph Rocking Garlic Press: [ Ссылка ]
Accompanying Garlic Peeler: [ Ссылка ]
Ideal Oil Mister [ Ссылка ]
My Joseph-Joseph Solid Spoon: [ Ссылка ]
King Arthur's All-Purpose Cookbook: [ Ссылка ]
My Chef’s planet food Scoop: [ Ссылка ]
OXO Hand Juicer - [ Ссылка ]
OverandBack Large White Bowls [ Ссылка ]
Royal Classic 100% Cotton Dishtowels [ Ссылка ]
Instant Pot: [ Ссылка ]
The BEST! Culina Mesh Strainers [ Ссылка ]

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