How to make raita at home? Watch MasterChef Sanjeev Kapoor explain in hindi, the recipe & cooking method of Bhindi Raita.
Ingredients
Ladyfingers (bhindi) - 15 to 20
Chaat masala - 1 teaspoon (tsp)
Curd (dahi) - 4 cups
Black salt (Kala namak) - 1/2 tea spoon (tsp)
Roasted cumin seed (jeera) powder - 1 1/2 tea spoon (tsp)
Chilli Powder - 1 1/2 spoon
Salt - to taste
Oil - To deep-fry
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