Tony Parkin's exclusive Valentine's menu includes sashimi of bream, 8oz Lake District sirloin, and lemongrass panna cotta. Enjoy!


0:00​​ Intro & what you need
2:37​ Pickled onions
3:50​ Red wine sauce prep
6:49 Hasselback potato prep
8:40 Sashimi prep
10:53 Nam jim salad
13:19 Plate up the starter!
16:26​​ Fry hispi & sirloin
21:12 Finishing the red wine sauce
22:36​​ Plate up main
25:24​ Bringing the dessert together

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