NADAN KAPPA PUZHUKKU OR KAPPA VEVICHATHU otherwiseknown as kappa kuzhachathu is a traditional Kerala recipe made with tapioca or kappa or vas a.Tasty recipe made with kappa and grated coconut and spices.Goes well with kerla fish curry or you can eat as it is
Ingredients
Kappa/Tapioca-3/4 kg
Coconuts-1 cup
Shallots-1
Garlic-1
Green chili-3
Cumin seed-1/4 tsp
Turmeric powder
Salt
Tampering
Coconut oil
Mustard seed-1/2 tsp
Dried red chili
Curry leaves
Method of Preparation
Clean and cut kappa and cut in to small pieces . Add kappa and boil in water along with salt and 1/2 tsp turmeric powder.Once boiled strain of the water and keep aside.
Crushed coconut along with garlic, shallots,cumin , curry leaves and green chilies and add to the boiled kappa and cook for 3 to 4 minutes on low flame.When steam comes mix everything together and mash well. Add tadka and Serve hot
