after trying a condensed milk version of this recipe (don't!! it isn't very nice) I found this recipe and thought, hmmm it is worth another go.

Links below to all my equipment I use and RECIPE is at the bottom and pinned in the comments.

Thanks for watching, see you on the next one....

Kerry
budgetcookinguk@gmail.com

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Membership info: (once a month LIVEs for members only)

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and in case you're interested, I also have a this n that channel, link here:

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Merch:
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Equipment:

COSORI Dual Blaze TWINfry:
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Egg Rings:
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Thermometer:
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Kuhn Rikon Rachet Pepper/Salt Mill:
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COSORI Pressure Cooker:
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Rolling pin:
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COSORI Dual Basket 8.5L Airfryer:
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COSORI 12Litre/13Quart Airfryer Oven:
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Ninja AF451 Airfryer:
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Cosori Dual Blaze Airfryer:
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COSORI TurboBlaze Airfryer:
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Ninja Foodi 11n1:
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VonShef Induction Hob:
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Tala Loaf Tins (fit Ninja AF400 & AF451)
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Round 6" cake tins
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Link to the Crinkle cutters:
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Pie dishes:
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Hand whisk
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More Pie dishes
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Stainless steel Hob Cover
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Kuhn Rikon Spice Grinder
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Stainless Steel Bowl Set with Lids
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Kitchen Utensils Set (Silicon)
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(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)

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Fruit Slice Recipe
BASE:
5oz/140g self raising flour
5oz/140g light brown sugar
5oz/140g butter or marg, chilled
pinch of salt

TOPPING:
6oz/175g dried mixed fruit (soak for min 4 hours or overnight)  
2oz/55g almonds, flaked  
2 large or 3 small eggs, beaten  
4oz/100g light brown sugar  
3oz/85g self raising flour  
caster sugar to drizzle top

Line 8”/20cm traybake tin (or any tin that fits your airfryer) I lined my Cosori dual blaze direct.  Soak fruit min 4 hours or overnight in tea (I used earl grey - delicious).

Drain and pop into a large bowl.  In another bowl, pop the BASE ingredients: butter, flour and pinch of salt, rub together with fingertips and add the sugar - continue rubbing until combined - it will be a bit crumbly.  

Pop onto lined basket and using a wet spoon press down until bottom is covered.   Pop in AF on BAKE setting at 160c/320f for 10 mins. Add mins if you need too.  While cooking, get other bowl, add the flour, almonds, sugar and beaten eggs to the fruit and mix til fully combined.  

When base is cooked and completely cooled down, add the topping, level off and pop bake into the AF on same temp for further 20mins.  

Look for 98c/210f to indicate its baked.  Leave to cool in basket before taking out and gently score lines for cutting once out of the basket.

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