Showing you Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mildly spiced gravy.
My mother taught me this dish and now I have upper hand on that dish.

Ingredients :
2 KG Waal
2 Onions Chopped/ Chopped Onion
1 Tomato
10-15 galic clove
2 inch Jinger
1 Tsp coriander
1 Tsp cumin
Turmeric
Red chilly paper
Salt
Jaggery
Fresh coriander
One whole grated coconut
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#niveditasarafrecipe #valachaBirada #traditionalrecipe

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