Ingredients :

Rice : 3 Glass cooked
Oil : 4 Spoon
Mustard : 1/2 Spoon
Bengal Gram : 2 Spoon
White Urad Dal : 2 Spoon
Fried Groundnut : 4 Spoon
Onion : 5 Medium Size
Green Chilli : 10 Nos
Curry Leaves
Salt
Coconut : 2 Nos
Coriander Leaves

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