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A whole cooked chicken looks impressive on the holiday table. Chicken is usually seasoned with a spice mix, which enhances its natural flavor.
Before roasting, the skin is rubbed with olive oil to achieve a golden, crispy crust. The chicken is then placed in a preheated oven, where it is roasted until the skin is perfectly browned and the juices run clear when pierced.
Ingredients:
1 whole chicken 4 pound (about 1.8 kg)
1 teaspoon salt
1 teaspoon dried garlic
5-6 tablespoons olive oil
2 teaspoons soy sauce
2 teaspoons wine vinegar
6-7 potatoes
2 carrots
Salt, pepper
Provencal herbs
olive oil
