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Mutton Varuval | மட்டன் வறுவல் |Mutton Fry | Mutton Chukka | Spicy Mutton Dry Roast| Vanga Samaikalam
Ingredients:
Coconut Oil - As Required
Bay Leaves – 2 Leaves
Cinnamon Stick – 1 Stick
Cloves – 4-5 Pcs
Cardamom – 5-6 Pcs
Fennel Seeds- 1Tbsp
Onion – 1 Large Onion Cut In Half Rings
Green Chili – 2 Pcs Cut In Small Pieces
Dries Chili – 3-4 Pcs Cut In Small Pieces
Curry Leaves – 1-2 Stalks
Pressure Cooked Mutton (Lamb) -1 Kg Meat Pressure Cooked With Turmeric Powder, Salt And Ginger/Garlic Paste
Tomato – 1-2 Pcs Chopped
Lime – Juice Of A Lime
Potato (Pre-Cooked) – 2 Pcs Cut In Medium Cubes
Turmeric Powder – 1 Tsp
Ginger/Garlic Paste -½ Cup
Garam Masala – 1 Tbsp
Coriander Seeds Powder– 1-2 Tbsp
Cumin Seeds Powder– 1 Tbsp
Fennel Seeds Powder– 1 Tbsp
Red Chili Powder– 1 Tbsp
Black Pepper Powder– 1 Tbsp
Salt – A Required
White Pepper Powder– 1 ½ Tsp
Bird’s Eye Chili – 2-3 Pcs Cut Into Tiny Pieces
Add Extra Curry Leaves At The End For More Flavor But Optional
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