A delicious salad with few ingredients: Beetroot Salad

Boil 2 beets. Chop half a bunch of parsley, put in a bowl. Add 1 clove of grated garlic, 2 tablespoons of vinegar, 3 tablespoons of olive oil, a pinch of sugar, half a lemon juice and salt and mix. Chop the boiled beetroot as you wish and add it to the sauce and mix. You can serve with walnuts on top.
Enjoy your meal 💫💛

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