Why are there shortages in grocery stores while farmers are destroying their crops? Why are pigs being euthanized? Why are millions of pounds of potatoes going to waste?
The impact of the COVID-19 pandemic on the agricultural industry has been devastating. Some farmers might never recover from the financial hardships caused by the closure of restaurants, schools, and meat packaging plants.
In this episode of The Latest with Lee, we explore where our food comes from and how COVID-19 has left farmers having to make hard decisions to try and save their livelihoods.
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