Priya Krishna is a food writer, cookbook author of "Indian-ish" and a regular contributor to The New York Times. She shares two of her favorite holiday recipes: kaddu and chai. The kaddu with butternut squash is cozy and the perfect addition to your table this season. Get the recipe: [ Ссылка ]

------------------------------------------

VISIT NYT COOKING: [ Ссылка ]
SUBSCRIBE to NYT COOKING: [ Ссылка ]
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

SUBSCRIBE: [ Ссылка ]

INSTAGRAM: [ Ссылка ]
FACEBOOK: [ Ссылка ]
TWITTER: [ Ссылка ]
PINTEREST: [ Ссылка ]

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

свернуть