Paul Shapiro, CEO of the Better Meat Co., shares his journey from becoming a vegan to creating a healthier form of meat. He discusses the limitations of traditional animal agriculture and the need for alternative proteins. Shapiro explores the three types of meat alternatives: lab-grown meat, plant-based meat, and mycoprotein. He highlights the advantages of mycoprotein, which is high in protein, fiber, and nutrients, and has a meat-like texture. The goal is to recreate the meat experience for people in ways that are healthier for them, better for the planet, and reduce animal suffering.
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