Seafood NZ Trawling Explainer - References
Seafood Nutrition Partnership. (2021). Seafood is brain food. [ Ссылка ]
FAO. (2020). The State of World Fisheries and Aquaculture 2020. [ Ссылка ]
Ministry of Health. (2022). The four food groups. [ Ссылка ]
Fisheries New Zealand. (2021, September). Annual Operational Plan for Deepwater Fisheries 2021/22. [ Ссылка ]
Fisheries New Zealand. (2019, May). Protecting New Zealand’s Seabed from the impacts of bottom trawling. [ Ссылка ]
Ministry for Primary Industries. (2020, November 16). Deepwater fisheries. [ Ссылка ]
Our World In Data. (2021). Fish and Overfishing. [ Ссылка ]
Baird, S.J. & Mules, R. (2021, May). Extent of bottom contact by commercial trawling and dredging in New Zealand waters, 1989-90 to 2018-19. [ Ссылка ]
Amoroso, R. O., Pitcher, C. R., Rijnsdorp, A. D. & Jennings, S. (2018, October 8). Bottom trawl fishing footprints on the world’s continental shelves. [ Ссылка ]
Pitcher, C.R., Hiddink, J.G., Jennings, S. & Hilborn, R. (2022, January 4). Trawl impacts on the relative status of biotic communities of seabed sedimentary habitats in 24 regions worldwide. [ Ссылка ]
Sustainable Fisheries. (n.d.). Commercial Fishing Methods. [ Ссылка ]
Data regarding fishing methods by volume in 2019 obtained from New Zealand’s Ministry for Primary Industries (MPI) is available on request.
