This amazing side dish recipe from Martha Stewart is for smashed, not mashed, potatoes. Multicolored potatoes are flattened, seasoned, and roasted until crisp. For the perfect presentation, top them with sour cream and chives before serving.

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00:00 Introduction
00:18 How To Boil Potatoes
1:19 How To Smash Potatoes
2:15 Baking Instructions
3:36 How To Serve Smashed Potatoes
3:52 Final Result

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How to Make Martha Stewart's Smashed Potatoes | Martha's Cooking School | Martha Stewart

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