Together with Enterprise Singapore and the A*STAR Singapore Institute of Food and Biotechnology Innovation (SIFBI), we hosted an engaging panel session on how insect producers can scale and succeed in Asia. Insects offer a unique opportunity to address two of the major global challenges: protein supply and organic waste disposal. They recycle nutrients from organic waste and bring them back into the local food value chain. Southeast Asia is a favourite for insect businesses with its warm climate, the availability of agricultural by-products and waste, and support from local governments.
