In this street food video, we will witness the process of preparing Painda, also known as Sobat or Subat.
This traditional and flavorful street food originates from Lakki Marwat, Pakistan. It showcases slow-cooked meat (usually lamb or beef) simmered in a rich, spiced gravy with wheat flour dumplings. The meat is cooked until tender, falling off the bone, while the dumplings absorb the delicious street food flavors. Painda is typically served with naan or rice, making it a popular choice for street food enthusiasts during special occasions and gatherings.
Enjoy this delightful food experience!
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