It's garden season and this is the perfect recipe to put that zucchini to good use! Try this fermented zucchini relish recipe with no sugar added. The delightful flavor is for anyone who enjoys dill zucchini relish.
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LINK FOR WRITTEN INSTRUCTIONS (printer friendly):
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NOTE: I no longer recommend using rocks as fermenting weights. Watch the following video on DIY Weight Ideas if you do not have glass weights.
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➡️WEBSITE: [ Ссылка ]
🫖BUY ME A CUP OF TEA!
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➡️FERMENTATION WEIGHT NOTE: I no longer recommend using a rock as a fermenting weight since some rocks have a softer mineral content and/or have 'grit' that can dissolve in water. Plastic bags filled with water can also work as a weight, however microplastics will most likely be released into the food. In my opinion, It is best to use a glass fermenting weight.
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➡️SHOP FOR THIS RECIPE:
• DILL SEEDS: [ Ссылка ]
• MUSTARD SEEDS: [ Ссылка ]
• BAY LEAVES: [ Ссылка ]
• FERMENTING WEIGHTS, lead-free & heavy (4-pack): [ Ссылка ]
• DIGITAL PH READER: [ Ссылка ]
⭐Watch - How To Calibrate the PH Meter:
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➡️ SHOP ALL MY FAVORITE FERMENTING EQUIPMENT:
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SUGGESTED VIDEOS:
• FERMENTED RED SAUERKRAUT RECIPE:
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• FERMENTED ASIAN SLAW with PEANUT-GINGER DRESSING:
[ Ссылка ]
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CHAPTERS:
00:00 Intro
00:58 Ingredient Overview
01:30 Instructions
01:44 Salt
02:15 Dry Salting Method
05:10 Massage the Relish
06:12 Pack The Jar
07:15 Weights & Tops
08:13 Ferment Time
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Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
