About this video:
Poha is the most popular breakfast choice in the country. It's simple to make and delightful to eat. Poha cooked with red rice is a more healthier and lighter way to start the day, as well as a very easily digestible lunch!
It also helps to maintain your energy levels and eliminate hunger symptoms.
It's high in fibre, so it keeps you fuller for longer.
Watch this video to learn how to make this healthy Poha for breakfast or lunch or dinner.
Check out below the ingredients you need to prepare this amazing recipe!
Ingredients:
● 2 cups red rice poha
● 2 teaspoons of oil
● ½ teaspoon mustard seeds
● dry red chillies, curry leaves
● 1 cup chopped onion
● 1 cup boiled sweetcorn
● 1 cup sprouted green moong
● 2 chopped green chillies
● ½ teaspoon of turmeric powder, chilli powder, salt
● Chopped coriander, roasted peanuts and pomegranate
Method:
● Take 2 cups of Possible red rice poha, wash and strain the excess water
● Heat a pan with 2 teaspoons of oil
● Add in mustard seeds, dry red chillies and some curry leaves
● Wait until the mustard seeds splutter
● Add chopped onion and salt, and saute them until the onions become translucent
● Add boiled sweetcorn and sprouted green moong
● Add green chillies, turmeric powder, chilli powder and salt to taste
● Saute them nicely
● Add little water, keep it covered in sim
● Now add the soaked red rice poha
● Mix well, check with the salt,
● Finally, to garnish add some chopped coriander leaves, roasted peanuts and some pomegranates serve it warm!
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