ডিম এইভাবে না খেলে আফসোস হবে | Dim Bhujia Recipe | Egg Bhurji | Bengali Egg Recipe Shampa's Kitchen
#dimbhujia #eggrecipe #shampaskitchen
Here is Dim Bhujia recipe or Anda Bhurji recipe. It is also known as Egg Bhurji. If you searching egg recipe for breakfast then Dimer bhujia is one of the tasty and easy breakfast recipe. We can also called this recipe Bengali style Scrambled Egg.
Ingredients:
Egg
Chopped Onion
Chopped Tomato
Chopped Coriander Leaves
Red Chilli Powder
Garam Masala Powder
Green Chilli
Salt
Refined Oil
Methods of how to make Dim Bhujia:
1. At first crack 4 Eggs in a bowl, add salt and beat the eggs.
2. Now heat up a kadai and add 2 tbsp. Refined Oil.
3. When the oil heats up add 2 medium size Chopped Onion. Fry them on medium flame.
4. Fry the onion for 2 mins on medium flame.
5. Now add 1 tsp Chopped Ginger Garlic.
6. Fry for another 2 mins on medium flame.
7. After that add Chopped Tomato, 1/2 tsp Chilli Powder, 2-3 Sliced Green Chillies, 1/4 tsp Salt.
8. Mix well then cover and cook for 3 mins on medium flame.
9. After 3 mins add the Eggs.
10. Cook for 1 minute then stir and mix with the masala on high flame.
11. Fry the Eggs on high flame and stir continuously.
12. After 1 minute turn the flame to low and add a handful of Chopped Coriander and 1/4 tsp Garam Masala Powder.
13. Then mix and cook for another minute.
14. Our today's recipe Egg Bhujia is ready.
