Today we're making one of my family's favorite dishes! This lamb ragu has a ton of flavor from the lamb, red wine, and rosemary and is tossed with rigatoni pasta. Pappardelle would be great as well! For this video, I used ground lamb. The print recipe below uses lamb shoulder. All other ingredients are the same, but keep in mind that ground lamb will have much more fat and I recommend scooping a lot of it out. I hope you enjoy this rigatoni lamb ragu!
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