Making a Vietnamese dish today. Sườn ram mặn – Caramelized pork ribs

You need
500gr/1,1 lbs ribs in small pieces
2 cloves garlic
2,5 dl/1 cup of the white from spring onions
1/2 tsp salt
1/2 tsp pepper
1 tbs oil
1 tbs white sugar
1,25dl/1/2 cup coconut water
1 tbs fish sauce

Wash the ribs and soak 15 minutes. Rinse
Blend garlic, onion,salt,pepper
Marinate the meat in the onion 15 minutes

On medium heat dissolve the sugar in the oil
No stirring
Brown the meat until not pink
Add coconut water and fish sauce
Boil under a lid 25 min
Simmer without lid 25 minutes to reduce
Top with green onion
Serve with rice

Enjoy

Recipe adapted from [ Ссылка ] - thank you

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