The meatball sub is a formidable sandwich. Maybe even so formidable that it’s kind of hard to eat… you need A LOT of napkins. But its messiness doesn’t make it any less delicious. I mean, there’s meatballs, and chewy bread, and tangy red sauce, and cheese… It’s almost like those ingredients would work well together in pretty much any application. So how about a casserole!
As suspected, a Meatball Sub Casserole works beautifully — just think of it like a giant open face meatball sub, one that you get to share with all your friends.
INGREDIENTS
2-lb bag frozen Italian-style meatballs
1 (24 oz) jar marinara sauce
8 slices Texas toast
8 oz cream cheese
1 cup ricotta
2 cups mozzarella cheese, grated
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
Full recipe: [ Ссылка ]
#12tomatoes #meatballs #subs #casserole
