Every morning my uncle and aunt work so quickly . In the morning i went to the place that all the buffalo's are ,to get some buffalo milk.the milk is for me because of my desire to make curd. When i got the the amount of milk that i wanted , my aunt gave me some hot buffalo milk and a piece of jaggery. I drank it very quickly and went back gome thinking to make something interesting from the milk.
I put half amount of milk into a clay pot and boiled it . After that i got my smashed cardamom sugar and kept it in aside of the plate , and then i samashed some almond and sugar. When all the milk is boiling on the pot i put some raw rice into the milk pot. After the milk is well cooked with rice , i put the almond sugar and a pinch of salt into it. And then i quickly got it out of the fire and served it into plates. And then i decorated it with some almond , pumpkin seed and raisin . I saved some for my two lovely kids and tasted it. It is so delicious when all the pieces of almond are in it . After eating i gave some of the leftover Keer to my mother and to my neighbors .
In the afternoon i put all the other milk in a big pot and boiled for about one our, for that i took some help from my daughter because we have to mix it for a whole our and it needs a alot of strength . After all the milk is boiled we kept it for another whole hour to cool down. When the milk is in luke warm i added the new curd into it .and then i slowly kept it in a place that will not make it shake.
In the morning i cheked it thinking did my curd have made , The curd was well preapared it was just like a beautiful moon in the sky. I desided to make Lassi from my curd. Into a clay pot i added curd,sugar and ice cubes . And then mixed it with the wooden spoon that my father made for me . And then i served them into glasses and decorated it with pieces of dry fruits . It was very creamy and delicious . I drank it with my daughter and saved some for my son . After that i gave some of the Lassi i made and a pot of curd to my mom . My father ate the curd with rice and spicy fish curry .
I was exhausted of only eating treacle and curd . So i desided to male something spicy . When one of my neighbors went on a trip to India ,They brought me some kashmir chili powder . I used it very carefully to make something when it's important . My farther bought some chicken legs so i thought to make Thandoori chicken . So i hung some curd to remove the water . after that night i woke early in the morning and heated the oven and then i drew some lines on the chicken with a knife and applied ginger , garlic , salt paste and kept it aside . After that i heated some coconut oil and added some Kashmir chili powder to it . And then i added that hunged curd ,ginger garlic paste , spice powder, Cumin powder, coriander powder all in a bowl and mixed them very well ,and into the curd paste i added the kashmir chili oil and mixed it again . And then i applied that paste on the chicken legs and marrinated it for a hour or two . After it was well marinated i pulled it into the hot oven . And then i tugged it out of the oven after and 30 minutes , the oven was so hot that it made the chicken cook faster. And then i served it onto plates and served it it was better than the indian restaurants . And i made a cucumber salad with that left over hunged curd it was the best chicken i have tasted and it made our lunch delicious ...
So with Curd and treacle our days got sweet and delicious.
thank you and love you all
Mayomi
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creamy buffalo milk,i make best thick curd in traditional way
乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione
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#village #traditional #recipes
Dairy Products, Culinary Delights,#Creamy #Buffalocurd, Thick Cold Lassi, Tender Tandoori Chicken
