In this panel discussion moderated by Manufacturing Safety Alliance of BC CEO Lisa McGuire, find out:

• Recommended controls and protocols to address COVID-19 risk in a production facility
• WorkSafeBC’s approach to COVID-19
• What WorkSafeBC Officers are looking for in respect to employer response
• How to work with the regulator to safeguard your people and production
• How one BC food processor is implementing controls and best practices to protect workers, business continuity, and the food supply

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