Join us for this online FREE live broadcast every month as we interview special guests, share the latest tips and provide the inspiration, education, and camaraderie that will help us all live resilient lives in times of uncertainty.
Episode 3: What does it mean to have a resilient local food system? Have you wondered how to help the most at-risk members of our community during this time? Meet the folks doing the great work of keeping food on the shelves for our neighbors who are experiencing food insecurity, right now, and at all times. County Supervisor John Gioia digs into the intersection between the issues of food security and racial justice. Guests Helen Jones from White Pony Express and Joleen Lafayette from Loaves & Fishes share their work with us, and make sure we understand all the ways we can support them.
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