- 4 eggs
- 1/4 cup of Romano grated cheese to be mixed in with egg mixture
- 1/2 cup of Romano grated cheese to be mixed in with breadcrumb
- 2 tbsp of fresh parsley
- Sprinkle of adobo
- Sprinkle of garlic powder
- Salt to pepper to taste but I never add it because the seasoning is amazing
- Vegetable oil for frying
- 2 cups of 4C seasoned breadcrumb

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