Ingredients list, step-by-step instructions & recipe notes, view full recipe here 详细步步图解食谱 ▼
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Yam bean/Jicama (or known as Mang Kuang or Bang Kuang) is a crunchy root vegetable available in most Asian food stores. The flesh of yam bean tastes slightly sweet and it is believed to be able to remove body heat and help control blood pressure. Yam bean is a must in this dish. Stir-fried yam bean is a very versatile dish. It can be eaten as a main dish with rice or wrapped in fresh lettuce leaves as a salad. It can also be used as fillings for buns, spring rolls (popiah) or pie tee. Just leave to cool to room temperature, then refrigerate until needed.

This versatile dish can be used in the following recipes:

Steamed Yam Bean Dumplings (Chai Kuih 菜粿)
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Wholemeal Vegetable Steamed Buns 全麦菜包子
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Homemade Savory Turnip Pau 菜包子
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Fresh Spring Rolls (Popiah 薄饼)
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Pie Tee
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