hello guys note 1 kg nalli biryani for home cooking.
beef..1 kg
bons marrow (nalli) as per requairment
ginger garlic paste 2 tblspn
green chilli paste 2 tbl spn
mix garam masala 20 g
salt to taste 2 tbl spn
red chili power 2 tbl spn
tumeric 1/2tbl sps
water 1 ltr
cover and cook meat for 35 minuts
yugert 200g garam masala secrets 1 tbl spn
orange food color 1/2 tbl mix all and add
green coriander 3 tbl
mix 3 tbl spn
brown onion as per 1 medium size
tomato 250g slices
plum 10
green chilli 7
lemon half in slices
and Add Boiled Rice 1 kg
cooking oil 150 ml
food color as per your choice
cover and cook 15 minuts on low flame .
SECRET BIRYANI KI KHUSHBOO KA MASALA LINK PE CLICK KREN.
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