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Milo and Miguel Salehi, The Beehive | San
Francisco

INGREDIENTS
Serving: 1
1 1/2 ounces aged rum, preferably Santa Teresa
1796
1 ounce coconut cream
3/4 ounce guava purée
1/2 ounce allspice dram
1/2 ounce lime juice
1 cup ice
Garnish: lime wheel, umbrella
DIRECTIONS
1. Combine all ingredients in a blender and blend until smooth.
2. Pour into a snifter or another glass and garnish with a lime wheel and umbrella
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