Clay pot Fish Curry recipe..
Ingredients:
Pink perch fish - 1/2 kg
Oil (gingelly oil) - 2 tbsp
Mustard seeds - 1 tsp
Fenugreek - 1/2 tsp
Cumin seeds - 1/2 tsp to
Small onion - 15 nos
Garlic crushed - 10 to 12 nos
Green chilli - 2 nos
Tomato puree - 1 cup (3 tomato)
Turmeric powder - 3/4 tsp
Chilli powder - 1 tsp ( as required)
Coriander powder - 2 tsp
Salt as required
Pepper powder -1 tsp
Tamarind water - 2 cup ( big lemon size)
Curry leaves and coriander leaves as required...

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