Tomato ketchup is a condiment made by mixing concentrated tomato paste with water, sugar, vinegar, salt and seasonings. The tomato paste is typically manufactured using the “Hot Break” method. With this method, pulped tomatoes are heated to 90˚C (200˚F). This preserves the pectin that is found naturally in tomatoes, but some of the aroma and colour are lost.
In this video, we will show you how you can Manufacture Tomato Ketchups using a Silverson mixer.
To find out more, please visit: [ Ссылка ]
Stay up-to-date with our newest videos by subscribing to our YouTube channel:
[ Ссылка ]
Follow us on LinkedIn for the latest updates & news:
[ Ссылка ]
How to Manufacture Ketchup
Теги
Tomato KetchupsKetchupsMaking KetchupMaking tomato ketchupHow to make ketchupHow to make tomato ketchupTomato pasteTomato paste hot break methodManufacturing ketchupBulk production ketchuplarge batch ketchupketchup without homogeniserManufacturing tomato ketchupstomato sauceMixing ketchuphow to manufacture ketchuphow to make tomato saucebig batch ketchupmaking sauces
![Биология поведения человека: Лекция #25. Индивидуальные особенности [Роберт Сапольски. Стэнфорд]](https://s2.save4k.su/pic/EylpqkFqNrk/mqdefault.jpg)
