Looking for the perfect Valentine’s Day dinner that will impress your loved one. Look no further! This salmon recipe is made with simple ingredients, but your loved one will definitely call you a gourmet chef after tasting it. This salmon is cooked to perfection in a complex creamy sauce that marries all the flavour notes. Savoury, sweet and tangy all in one beautiful sauce. Serve this Creamy Tuscan Salmon recipe with some rice or pasta for the perfect pairing.
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Creamy Tuscan Salmon Ingredients (4 servings)
3 cloves of garlic
1-1/2 cup cherry tomato
4 pieces of skin-off salmon (800g-1kg)
¾ cup dry white wine (pinot grigio, chardonnay, Riesling, sauvignon blanc)
¾ cup of heavy cream (~35%)
¼ cup parmesan cheese
2 cup of washed and cleaned spinach
Salt
Pepper
Parsley
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