Join me, Chef Sanjyot Keer, as I step into the majestic Royal Palace of Udaipur to cook the iconic 'Laal Maas' alongside the Prince of Mewar, Lakshyaraj Singh Ji Mewar. Together, we delve into the rich heritage of Mewari cuisine, sharing the royal family's cherished recipes, culture, and traditions. From the secret ingredients that empower the royal family to the deep influences shaping their cuisine, this culinary journey offers a rare glimpse into the heart of Udaipur's royal kitchen. Don't miss this incredible fusion of food, history, and royalty!
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