#Eleusinecoracana #fingermillet #planting #Transplanting #Farmer #VillageFarmersofNepal #Oldculture #bhupenbbb
Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is commonly called kodo in Nepal where 877 accessions have been maintained by National Plant Genetic Resource Centre, Khumaltar, Nepal.
In Nepal, a thick dough (ḍhĩḍo ढिंडो) made of millet flour (kōdō कोदो) is cooked and eaten by hand. The dough, on other hand, can be made into thick bread (rotee रोटी) spread over flat utensil and heating it. Fermented millet is used to make a beer chhaang(छ्याङ) and the mash is distilled to make a liquor (rakśi रक्शी). Whole grain millet is fermented to make tongba(तोङवा). Its use in holy Hindu practices is barred especially by upper castes.
Video Detail
*Location:Harinash-1,Saldanda Syangja Nepal
*Camera Model:Samsung J5(6)
*Time:Sunny Day Time of Summer
*Camera/Edit:Bhupendra Shrestha
नेपालको पहाडी भेगमा गरिने कोदो रोपाईको एक सानो नमुना।
Finger Millet
Eleusine coracana
Finger Millet Transplanting
Eleusine coracana Transplanting
Hard Work
Nepali life
Village life
farmer life
Farmers of Nepal
agricultural of Nepal
traditional agriculture of Nepal
Finger Millet in Nepal
Finger Millet in Asia
Finger Millet in South Asia
Finger Millet ragi
Finger Millet benifit
Finger Millet biscuits
Finger Millet for weigth loss
Finger Millet roti
